is a family-run artisanal gelato shop that has been open in Montalcino since 2001. Here, Maria Santoro, owner and gelato maker, creates her famous Brunello gelato, renowned everywhere.

This craft was passed down to her by her uncles, who have been gelato makers since 1947 in Calabria. Her uncle even received an award from President Napolitano for the quality of his gelato.

Maria and her team produce 100% natural gelato, using only the finest ingredients, all personally selected. They offer gluten-free, lactose-free, and vegan options. The cream flavors are made with fresh, high-quality milk, while the fruit flavors are made exclusively with fresh fruit, without milk. Their cones are also vegan.

Their flagship product is the Brunello gelato, a true specialty. Additionally, they make modern cakes, semifreddos, ice cream cakes, single-serving desserts, sliced cakes, Montalcino kisses, artisanal ice cream bars, fruit-shaped gelato, granitas, Sicilian "panino col tuppo" with gelato, and gelato poke.
43.0587262671546 11.4897861202021

Gelateria del Corso

Homemade ice cream
call
+39 351 721 2027
mail
gelateriadelcorsomontalcino@gmail.com
route
Piazza del Popolo 14, Montalcino
Web site
https://www.facebook.com/gelateriadelcorsomontalcino
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